Photo: Lily Banse
Yankie Doodle Macaroni
12 ingredients
7 min + 30 min
6
openrecipes
My family goes wild over this dish. There are never any leftovers! Super kid-friendly, too.
Estimated Nutrition (whole recipe, rough)
554
Calories
46g
Protein
29g
Fat
25g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Elbow Macaroni (large Size)
- 20 ounces, weight Ground Beef (90/10 Meat To Fat Ratio)
- 1 whole White (Vidalia) Onion, Grated
- ½ cups Finely Chopped Green Bell Pepper
- ½ teaspoons Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Fresh Basil, Chopped
- ½ teaspoons Oregano
- 16 ounces, weight Canned San Marzano Tomatoes
- 16 ounces, weight Canned Diced Tomatoes
- ¾ cups Grated Parmesan Cheese
- 1-½ cup Shredded Mozzarella Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes