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Cranberry Orange Granola
Photo: Mae Mu

Cranberry Orange Granola

9 ingredients 10 min + 25 min 6 cups openrecipes
Cranberry Orange Granola

Simple and healthy, maple-sweetened granola with orange zest and dried cranberries. This granola just happens to be gluten free and vegan, too! This recipe yields about six cups of granola.

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Estimated Nutrition (whole recipe, rough)

897
Calories
11g
Protein
48g
Fat
114g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Oat 1/2 cup dry (40g) 154
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Maple Syrup 1 tbsp (20ml) 52
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Zest of 1 large orange, preferably organic
  • 2 tablespoons granulated sugar of choice
  • 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
  • 1½ cups raw pecans (or other nuts or seeds*)
  • 1 teaspoon fine-grain sea salt
  • ½ teaspoon cinnamon
  • ½ cup melted coconut oil (or olive oil)
  • ½ cup maple syrup or honey
  • 1 cup dried cranberries

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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