Photo: Markus Spiske
Tomato and basil savoury jam
9 ingredients
1 hr + 30 min
Makes 350ml/12fl oz jam
openrecipes
This simple spiced savoury jam tastes great with cheeses, cold meats and antipasti, or as a dipping sauce.
Estimated Nutrition (whole recipe, rough)
135
Calories
3g
Protein
0g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 650g/1lb 7oz ripe tomatoes
- 2 shallots
- 2 garlic
- ½ red chilli
- ½ lemon
- 1 tbsp balsamic vinegar
- ½ tsp pectin
- 225g/8oz caster sugar
- 1 tbsp finely chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes