Photo: Lily Banse
Ultimate Korean fried chicken with pickled radish
38 ingredients
1 hr
Serves 4
openrecipes
Judy Joo combines the wonderful flavours of Korea to bring you her ultimate fried chicken recipe. Serve with pickled radish and a duo of sauces for a mouthwatering meal.
Estimated Nutrition (whole recipe, rough)
1220
Calories
51g
Protein
33g
Fat
170g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Radish | 1/2 cup (58g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Daikon | not in our table | 0 |
| Vodka | not in our table | 0 |
| Black Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 110ml/3¾fl oz rice vinegar
- 110g/4oz superfine sugar or caster sugar
- 1 tsp kosher salt or sea salt
- 500g/1lb 2oz radish, preferably Daikon
- 35g/1¼oz cornflour
- 2½ tsp kosher salt or sea salt
- ½ tsp baking powder
- freshly ground black pepper
- 2 chicken
- , for deep-frying vegetable oil
- 70g/ 2½oz cornflour
- 35g/1¼oz fine matzo
- 35g/1¼oz plain flour
- 2 tbsp chillichilli
- 1 tbsp kosher salt or sea salt
- 2½ tsp garlic
- 2½ tsp onion
- ¼ tsp baking powder
- 5 tbsp vodka
- 2 tbsp chilli pastechilli paste
- 250ml/9fl oz soy sauce
- 2 tbsp rice wine
- 4 tbsp mirin
- 100g/3½oz brown sugar
- 2 garlic
- 1 tsp grated fresh ginger
- ½ tsp dried red chilli
- 1½ tsp sesame oil
- 1½ tbsp cornflour
- 70g/2½oz chilli pastechilli paste
- 2 tbsp soy sauce
- 1 tbsp rice wine
- 80g/3oz dark brown sugar
- 3 garlic
- 1 tsp grated fresh ginger
- 1 tbsp sesame oil
- ¼ bunch fresh chives
- 2 tsp black sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes