Photo: Molly Mears
Valentine’s Day Gluten Free Chocolate Chip Cookies
8 ingredients
10 min + 10 min
22
openrecipes
These Valentine’s Day Gluten Free Chocolate Chip Cookies are easy and quick to make, dairy-, gluten- and grain-free and loaded with sunflower butter and heart candies!
Estimated Nutrition (whole recipe, rough)
1016
Calories
26g
Protein
41g
Fat
132g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Sunflower Butter No Salt Organic
- ½ cups Raw Sugar Or You Can Replace For Brown Sugar
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Kosher Salt
- ½ cups 70% Cacao Chocolate Chips
- ¼ cups Heart Candy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes