Photo: Molly Mears
Valentine’s Day Cookies
7 ingredients
40 min + 7 min
8
openrecipes
These dairy-free, gluten-free and grain-free Valentine’s Day cookies are made with heart-healthy almond flour and vitamin C-rich orange zest.
Estimated Nutrition (whole recipe, rough)
904
Calories
17g
Protein
30g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Agave | 1 tsp (7g) | 21 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Blanched Almond Flour
- ½ teaspoons Celtic Sea Salt
- ½ teaspoons Baking Soda
- 1 pinch Nutmeg
- ½ cups Coconut Oil, Melted
- ¼ cups Honey Or Agave Nectar
- 1 Tablespoon Orange Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes