Photo: Lily Banse
Buffalo Chicken Macaroni and Cheese
11 ingredients
15 min + 15 min
4
openrecipes
Creamy and spicy Buffalo Chicken Macaroni and Cheese topped with blue cheese crumbles!
Estimated Nutrition (whole recipe, rough)
1134
Calories
67g
Protein
42g
Fat
120g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Buffalo | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Uncooked Whole Wheat Penne
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Onion, Minced
- 1 Tablespoon All-purpose Flour
- 1-½ cup 1 Percent Milk
- 1 cup Cheddar Cheese, Shredded
- 4 Tablespoons Buffalo Sauce
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 1 cup Shredded, Cooked Chicken
- 3 Tablespoons Blue Cheese, Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes