Photo: Eaters Collective
Black & Blue Mac and Cheese
10 ingredients
25 min + 25 min
5
openrecipes
Black and Blue Mac and Cheese packs a ton of flavor with dark stout and blue cheese in a creamy white cheddar cheese sauce!
Estimated Nutrition (whole recipe, rough)
1295
Calories
50g
Protein
49g
Fat
155g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE MAC AND CHEESE:
- 3 Tablespoons Pasta (I Used Large Shells)
- 3 Tablespoons Unsalted Butter
- ½ cups Flour
- 2 cups Dark Stout Beer (I Used Guinness)
- 2 cups Milk (I Used 2 %)
- ¼ cups Shredded White Cheddar Cheese
- 1 Tablespoon Crumbled Blue Cheese, Divided
- ⅓ cups FOR THE BREADCRUMB TOPPING:
- ¼ cups Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes