Photo: Priscilla Du Preez
Chocolate Pumpkin Pie
11 ingredients
20 min + 1 hr
6
openrecipes
Classic pumpkin pie with a chocolate twist.
Estimated Nutrition (whole recipe, rough)
444
Calories
16g
Protein
22g
Fat
46g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE PUMPKIN PIE:
- ¼ teaspoons Brown Sugar
- 1 teaspoon Salt
- ¼ teaspoons Ground Cinnamon
- 15 ounces, weight Cloves
- 2 whole Canned Pumpkin Puree
- 12 ounces, weight Eggs
- 1 whole Canned Evaporated Milk
- ¾ cups (9-Inch Size) Un-baked Deep Dish Pie Crust (homemade Or Frozen)
- 1 whole FOR THE CHOCOLATE TOPPING:
- 1 cup Evaporated Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes