Photo: Eaters Collective
One-Pot Alfredo Mac and Cheese
9 ingredients
5 min + 20 min
8
openrecipes
A simple mac and cheese with the taste of Alfredo sauce. Dump everything in a saucepan, and you’ll be eating mac and cheese twenty minutes later. Brilliant!
Estimated Nutrition (whole recipe, rough)
963
Calories
44g
Protein
56g
Fat
72g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, fluid Mezzi Rigatoni Pasta
- 4 cups Milk
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Dry Minced Onion
- 1 pinch Freshly Grated Nutmeg
- ¼ cups Cream Cheese, Room Temperature
- 1 Tablespoon Butter
- 3 cups Freshly Grated Grand Cru Surchoix Cheese, Or A Blend Of Parmesan And Swiss Cheeses
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes