Photo: Charles Deluvio
Beer Braised Short Rib Chili
14 ingredients
30 min + 4 hr
4
openrecipes
Give dinner a makeover with the deep, rich flavor of this beer braised short rib chili!
Estimated Nutrition (whole recipe, rough)
827
Calories
61g
Protein
40g
Fat
49g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- 1-½ pound Beef Short Ribs (I Couldn't Find Bone-in, So I Used Boneless, But If You Can Find Bone-in Short Ribs Go For It!)
- 1 pinch Salt And Pepper, to taste
- 2 cloves Garlic, Minced
- ½ whole Large Yellow Onion, Diced
- 2 teaspoons Chili Powder
- 2 Tablespoons Balsamic Vinegar
- 1-½ cup Stout Beer (I Used Guinness)
- 28 ounces, weight Canned Crushed Tomatoes
- 15-½ ounces, weight Canned White Beans, Rinsed And Drained
- 15-½ ounces, weight Canned Black Beans, Rinsed And Drained
- 1 cup Plain Greek Yogurt (you Could Also Use Sour Cream)
- 1 cup Shredded Sharp Cheddar Cheese
- ½ cups Fresh Cilantro, Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes