Photo: Patrick Fore
Baked Buttermilk Donuts
9 ingredients
10 min + 12 min
4
openrecipes
Easy and delicious baked buttermilk donuts.
Estimated Nutrition (whole recipe, rough)
857
Calories
28g
Protein
27g
Fat
122g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Flour
- ¾ cups Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Ground Nutmeg
- 1 teaspoon Salt
- ¾ cups Buttermilk
- 2 Eggs
- 2 Tablespoons Butter
- 1 teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes