Photo: Markus Spiske
Linguine and Tomatoes
7 ingredients
20 min + 20 min
4
openrecipes
Seven simple ingredients, one amazing result!
Estimated Nutrition (whole recipe, rough)
484
Calories
20g
Protein
23g
Fat
51g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Linguine Pasta
- 2 Tablespoons Olive Oil
- 4 cloves Garlic, Minced
- 28 ounces, fluid San Marzano Whole Tomatoes, Chopped
- ¼ teaspoons Red Chili Flakes
- 3 Tablespoons Fresh Basil, Chiffonade
- ½ cups Parmesan Cheese, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes