Photo: Ernest Porzi
Lemon and Onion Baked Peas
8 ingredients
6 min + 20 min
4
openrecipes
A flavorful and quick side dish!
Estimated Nutrition (whole recipe, rough)
231
Calories
6g
Protein
12g
Fat
27g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Frozen Peas
- 2 Tablespoons Lightly Salted Butter, Melted
- 1 whole Onion (sliced And Separated)
- 1 whole Lemon (Washed, Zest &Juice)
- 1 teaspoon Black Pepper
- ½ teaspoons Rosemary
- ½ teaspoons Basil
- 1-¼ cup Low Sodium Vegetable Stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes