Chocolate Chip Stuffed Marshmallow Mug Toppers
Mug toppers are simply marshmallows cut into rounds about the size of the top of a mug. This allows the marshmallow to fully cover the top of your hot cocoa so there are fewer holes or cracks. More surface area of marshmallow means more delicious mouthfuls of melting sweet marshmallow foam and hot chocolate. As if that’s not enough, I also stuffed these marshmallows with a layer of mini chocolate chips.
Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ envelopes (1/4 Oz. Size) Gelatin
- 1 cup Cold Water
- 1 cup Granulated Sugar
- ½ cups Light Corn Syrup
- 3 Large Egg Whites At Room Temperature
- 1 pinch Salt
- 2 teaspoons Vanilla Extract
- ½ cups Cornstarch
- ½ cups Powdered Sugar
- ½ cups Mini Chocolate Chips