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Chicken livers wrapped in a spiced omelette with a fennel and onion salad
Photo: Anna Pelzer

Chicken livers wrapped in a spiced omelette with a fennel and onion salad

29 ingredients 30 min + 1 hr Serves 4 openrecipes

An Indian-style omelette served with a fresh salad. Take care when cooking the chicken livers - it's essential they are properly cooked through, but will taste bitter if overcooked.

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Estimated Nutrition (whole recipe, rough)

597
Calories
44g
Protein
24g
Fat
56g
Carbs

Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Chicken Liver 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Peppermint not in our table 0
Cider not in our table 0
Coriander not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 small fennel
  • 1 red onion
  • 12-15 fresh mint
  • 1 green chilli
  • 1 tomato
  • ½ lime
  • 1 tsp cider vinegar
  • , to taste salt
  • 1 mango
  • 225g/8oz chicken livers
  • 1 x 2.5cm/1in piece fresh ginger
  • 5-6 garlic
  • 1 green chilli
  • ¼ tsp turmeric
  • ½ tsp ground cumin
  • 1 tsp ground coriander
  • ½ lime
  • 1-2 tbsp sunflower oil
  • 2 tbsp chopped fresh coriander
  • 1 tbsp chopped fresh mint
  • , to taste salt
  • 4 medium free-range eggs
  • 1 medium red onion
  • 1-2 thin green chillies
  • 1 tomato
  • 1 heaped tbsp finely chopped fresh coriander
  • 2 tbsp oil
  • 1 brown onion
  • and freshly ground saltblack pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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