Photo: Sorin Gheorghita
Winter vegetable crêpes with fondue sauce
22 ingredients
30 min + 30 min
Serves 2
openrecipes
Cosy up on a cold winter's evening with these indulgent pancakes packed with winter greens from The Hairy Bikers.
Estimated Nutrition (whole recipe, rough)
1136
Calories
33g
Protein
60g
Fat
120g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Chard | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- knob of butter
- 150g/5oz butternut squash
- 1 garlic
- 100g/4oz rainbow chard
- 100g/4oz cavolo nero
- 25g/1oz pine nuts
- ½ lemon
- pinch cayenne pepper
- salt and freshly ground black pepper
- 110g/4oz plain flour
- pinch salt
- 2 large free-range eggs
- 175ml/6fl oz milk
- large knob of butter
- 570ml/1 pint milk
- 40g/1½oz plain flour
- 40g/1½oz butter
- 75g/3oz Gruyère
- 50g/2oz Emmental
- pinch freshly grated nutmeg
- pinch cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes