Photo: Caroline Attwood
Salmon and sorrel with vermouth
20 ingredients
1 hr + 10 min
Serves 2
openrecipes
This very English dish contrasts rich salmon and cream with bitter, citrussy sorrel and a pepped up green salad.
Estimated Nutrition (whole recipe, rough)
781
Calories
29g
Protein
50g
Fat
52g
Carbs
Counts 16 of 21 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Cider | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Vermouth | not in our table | 0 |
| Sorrel | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 free-range egg yolk
- 1 tsp English mustard
- 2 tsp clear honey
- 2 tbsp cider vinegar
- 150ml/5fl oz vegetable oil
- 1 banana shallot
- 1 garlic
- 2 tbsp finely chopped fresh flatleaf parsley
- 1 tbsp finely chopped fresh mint
- 1 tbsp finely chopped fresh basil
- 1 tbsp finely chopped fresh thyme
- and freshly ground saltblack pepper
- 40g/1½oz butter
- 200g/7oz salmon
- 1 shallot
- 5 tbsp vermouth
- 5 tbsp white wine
- 150ml/5fl oz double cream
- 75g/2½oz fresh sorrel
- 1 bag green salad leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes