Photo: Charisse Kenion
Roasted loin of venison with spiced confit chestnuts, carrots, curly kale, venison jus and chilli chocolate oil
34 ingredients
1 hr + 2 hr
Serves 2
openrecipes
Estimated Nutrition (whole recipe, rough)
1618
Calories
87g
Protein
87g
Fat
124g
Carbs
Counts 22 of 30 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 22 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Fenugreek | not in our table | 0 |
| Goose | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Veal | not in our table | 0 |
| Nut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz loin of venison
- 1 tsp coriander seeds
- , for deep-frying and frying the venison vegetable oil
- 1 floury potato
- 1 tsp dried fenugreek
- 250g/9oz goose or duck fat
- 2 cinnamon
- 8 green cardamom
- 10 whole cloves
- 100g/3½oz peeled chestnuts
- 4 tbsp vegetable oil
- 250g/9oz venison
- 1 carrot
- 3 banana shallots
- 1 celery
- 1 white onion
- 500ml veal stock (substitute beef stock
- 15g/1oz dark chocolate
- 50g/2oz dark chocolate
- 2 tbsp olive oil
- 50ml/2fl oz ground nut
- pinch chilli powder
- 100ml/3½fl oz water
- 4 small carrots
- ½ tsp sugar
- 50g/2oz butter
- 25ml/2fl oz double cream
- ¼ tsp ground cumin
- 6 baby purple carrots
- squeeze lemon juice
- ½ tsp cumin
- 100g/3½oz curly kale
- 2 garlic
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes