Photo: Molly Mears
Mexican Snowball Cookies
10 ingredients
15 min + 10 min
24
openrecipes
Like a Russian Teacake’s spicier cousin. Perfect for warming things up this Valentine’s Day!
Estimated Nutrition (whole recipe, rough)
987
Calories
18g
Protein
42g
Fat
134g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup All-purpose Flour
- ¼ cups Unsweetened Cocoa Powder
- ½ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Cayenne Pepper
- ¼ teaspoons Salt
- 1 cup Butter, Softened
- ½ cups Powdered Sugar
- 1 teaspoon Vanilla Extract
- ¾ cups Finely Chopped Pecans
- 1 cup Additional Powdered Sugar, For Rolling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes