Photo: Charisse Kenion
White Chocolate Cherry Toffee Popcorn
10 ingredients
10 min + 5 min
10
openrecipes
The perfect sweet and salty snack for your Valentine!
Estimated Nutrition (whole recipe, rough)
601
Calories
6g
Protein
35g
Fat
69g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Popcorn | not in our table | 0 |
| Toffee | not in our table | 0 |
| Sauce | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Vegetable Oil
- ½ cups Popcorn Kernels (equals About 16 Cups Of Popped Popcorn)
- 1 cup Paradise Candied Red Cherries, Minced
- 1 cup Pretzel Pieces
- 1 cup White Chocolate Chips, Melted
- 6 Tablespoons FOR THE TOFFEE SAUCE:
- ⅔ cups Unsalted Butter
- ¼ cups Light Brown Sugar, Packed
- ½ teaspoons Light Corn Syrup
- ¼ teaspoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes