Photo: Diliara Garifullina
Pomegranate Ginger Muffins
11 ingredients
20 min + 15 min
12
openrecipes
I look forward to buying fresh pomegranates each year just so I can make these muffins. They’re awesome!
Estimated Nutrition (whole recipe, rough)
919
Calories
29g
Protein
27g
Fat
141g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Milk, Room Temperature
- 1 whole Egg, Room Temperature
- 4 Tablespoons Unsalted Butter, Melted And Cooled
- 2 cups All-purpose Flour
- ⅔ cups Granulated Sugar
- 1 Tablespoon Baking Powder
- ½ teaspoons Fine Salt
- ⅓ cups Minced Crystallized Ginger
- 1 teaspoon Grated Lemon Zest
- 1-½ cup Pomegranate Arils (seeds), Reserve 70 For Garnish
- 2 Tablespoons Turbinado Sugar, For Garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes