Photo: Ernest Porzi
Lemon Soy Sauce
4 ingredients
3 min + 5 min
4
openrecipes
This flavorful sauce is great as a dipping sauce or basting sauce or drizzled over seafood!
Estimated Nutrition (whole recipe, rough)
72
Calories
1g
Protein
0g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Lemons (washed, Zest And Juice)
- 2-¾ Tablespoons Low Sodium Soy Sauce
- 1-½ teaspoon Brown Sugar
- 1 teaspoon Grated Ginger Root (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes