Photo: Sorin Gheorghita
Maple Oat Scones
10 ingredients
5 min + 15 min
6
openrecipes
A batch of these sweet scones is the perfect snack.
Estimated Nutrition (whole recipe, rough)
987
Calories
33g
Protein
29g
Fat
147g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup Flour
- ½ cups Wheat Flour
- ½ cups Rolled Oats
- 1 Tablespoon Baking Powder
- 1 Tablespoon Sugar
- ½ teaspoons Salt
- ¾ cups Butter
- 1 Egg
- ¼ cups Milk
- ¼ cups Syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes