Photo: Sorin Gheorghita
Raisin Bagel BE&Cs
5 ingredients
5 min + 15 min
2
openrecipes
Applewood smoked bacon, fried eggs, and melted gruyere cheese on warm toasted cinnamon raisin bagels.
Estimated Nutrition (whole recipe, rough)
672
Calories
27g
Protein
31g
Fat
73g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bagel | 1 medium (89g) | 245 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Cinnamon Raisin Bagels, Split Crosswise
- 1 Tablespoon Unsalted Butter, melted
- 1 cup Grated Gruyere Cheese
- 4 slices Thick Cut Bacon
- 2 whole Large Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes