Photo: Deva Williamson
Pecan Pie Cupcakes
20 ingredients
1 hr + 30 min
12
openrecipes
All the tastiness of pecan pie in cupcake form. A vanilla cupcake with pecan pie filling and whipped cream frosting.
Estimated Nutrition (whole recipe, rough)
1169
Calories
33g
Protein
53g
Fat
142g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Caviar | not in our table | 0 |
| Seed | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE CUPCAKES:
- 1 Tablespoon Cake Flour
- ½ teaspoons Baking Powder
- 2 sticks Salt
- 1 Tablespoon Butter
- 2 cups Vanilla Bean Paste (or Sub The Caviar From 1 Vanilla Bean Seed For The Tablespoon Of Paste)
- 5 Sugar
- 1-¼ cup Large Eggs
- 1 Tablespoon Buttermilk
- ½ cups Vanilla Extract
- ⅓ cups FOR THE FILLING:
- 2 Packed Brown Sugar
- 1 Cornstarch
- 1-½ cup Egg Yolks
- ¾ cups Egg
- 2 Tablespoons Light Cream
- 1 teaspoon Dark Corn Syrup
- 1-½ cup Butter
- 2 cups Vanilla
- 3 Tablespoons Finely Chopped Pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes