Photo: Wesual Click
'French Toast' cookie
18 ingredients
30 min + 1 hr
Makes one large biscuit
openrecipes
Jennifer Saunders uses the fabulous flavours of cinnamon, maple syrup and bacon to create a truly unique breakfast inspired cookie. Top with jelly 'baked beans' for a cookie you won't forget quickly.
Estimated Nutrition (whole recipe, rough)
940
Calories
24g
Protein
30g
Fat
141g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz soft brown sugar
- 100g/3½oz caster sugar
- 175g/6oz softened unsalted butter
- 1 large free-range egg
- couple of drops of maple extract
- 250g/9oz plain flour
- pinch salt
- ¼ tsp baking powder
- 1 tsp ground cinnamon
- 1 free-range egg
- ground cinnamon
- demerara sugar
- cocoa powder
- 1 tbsp icing sugar
- red food colouring
- handful of cinnamon jelly beans
- maple syrup
- 12 rashers of streaky bacon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes