Photo: Gabriel Gurrola
Carrot and pistachio baklava
12 ingredients
1 hr
Serves 8-10
openrecipes
Baklava is so moreish - leave a plate on the coffee table at your next celebration and watch the pieces disappear.
Estimated Nutrition (whole recipe, rough)
486
Calories
9g
Protein
25g
Fat
65g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 medium carrots
- 2 tsp sea salt
- 125g/4½oz peeled pistachios
- 1 tsp ground cinnamon
- ½ orange
- ½ lemon
- 3 tbsp ground almonds
- 3 star anise
- 150g/5oz clear honey
- 250g/9oz caster sugar
- 150g/5oz unsalted butter
- 500g/1lb 2oz ready-made filo pastry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes