Photo: Wesual Click
Ginger and nut biscuit
15 ingredients
30 min + 1 hr
Makes 1 x giant biscuit (30cm/12in diameter)
openrecipes
Go nuts with your baking and try this giant iced nutty biscuit as an alternative to a cake.
Estimated Nutrition (whole recipe, rough)
698
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 170g/6oz softened unsalted butter
- 200g/7oz soft brown sugar
- 100g/3½oz caster sugar
- 1 large free-range egg
- 1 capful vanilla extract
- 255g/9oz plain flour
- pinch table salt
- ¼ tsp baking powder
- 1 tsp ground ginger
- 100g/3½oz macadamia
- 1-2 bulbs preserved stem ginger
- 250g/9oz dulce de leche
- 60g/2¼oz whole macadamia
- 200g/7oz royal icing sugar
- of your choice food colourings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes