Photo: Wright Brand Bacon
Linguini with Pumpkin, Sage & Bacon
12 ingredients
10 min + 20 min
6
openrecipes
Pasta plus pumpkin plus sage plus bacon equals delish!
Estimated Nutrition (whole recipe, rough)
543
Calories
54g
Protein
24g
Fat
28g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Uncooked Whole Grain Linguini
- 6 slices Lower Fat, Lower Sodium Bacon
- 3 Tablespoons Finely Chopped Fresh Sage, Divided
- 4 cloves Garlic, Minced
- 15 ounces, weight Canned Pumpkin Puree
- 1 cup Low Sodium Chicken Or Vegetable Broth
- 12 ounces, weight Low-fat Evaporated Milk
- ½ cups Shredded Parmesan Cheese
- ½ teaspoons Salt, More To Taste
- ¼ teaspoons Ground Black Pepper
- ½ teaspoons Ground Nutmeg
- 1 dash Cayenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes