Photo: Markus Spiske
Sun-Dried Tomato Bruschetta
9 ingredients
10 min
6
openrecipes
There’s just something about fresh, juicy, bright tomatoes, mixed with balsamic vinegar, sweet basil and spicy fresh garlic piled on top of freshly toasted bread. So incredibly satisfying.
Estimated Nutrition (whole recipe, rough)
640
Calories
15g
Protein
15g
Fat
110g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Roma (plum) Tomatoes, Chopped
- ½ cups Sun-dried Tomatoes (packed In Oil), Chopped
- 3 cloves Garlic, Minced
- ¼ cups Olive Oil
- 2 Tablespoons Balsamic Vinegar
- ¼ cups Fresh Basil, Stems Removed And Juilenned
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 loaf Ciabatta Bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes