Photo: Gabriel Gurrola
Carrot and Radish Slaw
10 ingredients
7 min
4
openrecipes
A great slaw to top a meatball sandwich. Or eat by itself for an easy lunch option.
Estimated Nutrition (whole recipe, rough)
271
Calories
3g
Protein
14g
Fat
37g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Radish | 1/2 cup (58g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Shredded Carrots (I Buy Pre-packaged Dole)
- 1-½ cup Radish (washed, Sliced Thinly)
- ½ cups Red Onion, Sliced Thinly
- 1 whole Lime (washed, Zest, Juice)
- 1-¼ Tablespoon Rice Vinegar
- 1 Tablespoon Olive Oil
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Grated Ginger Root
- ½ teaspoons Black Pepper
- ½ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes