Photo: Jonas Ducker
Coconut Ginger Mussels
8 ingredients
15 min + 6 min
4
openrecipes
Deliciously sweet, gingery and coconut-y, these mussels are sure to impress!
Estimated Nutrition (whole recipe, rough)
618
Calories
28g
Protein
41g
Fat
39g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 1 Sweet Onion, Finely Diced
- 1 clove Garlic, Minced
- 1 Tablespoon Fresh Ginger, Grated
- 13 ounces, fluid Canned Light Coconut Milk
- 1 teaspoon Organic Honey
- 1 teaspoon Rice Vinegar
- 1 pound Mussels, Cleaned
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes