Photo: Anna Pelzer
Spicy Tropical Radish Salad
11 ingredients
15 min
4
openrecipes
This salad has a pop of heat and fruity flavors that will bring a tropical paradise to your kitchen.
Estimated Nutrition (whole recipe, rough)
296
Calories
5g
Protein
2g
Fat
73g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mango | 1 cup diced (165g) | 99 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Daikon Radish | 1/2 cup (58g) | 12 |
| Radish | 1/2 cup (58g) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE DRESSING:
- 1 Tablespoon Lime Juice
- ¼ teaspoons Honey
- ⅛ teaspoons Dry Ginger
- ⅛ teaspoons Salt
- 1 cup Cayenne Pepper (or Less To Taste)
- 1 cup FOR THE SALAD:
- 1 cup Daikon Radish, Cut Into Matchsticks (Red Radish Works)
- ½ cups Cucumbers, Sliced And Halved
- ¼ cups Mango, Cubed
- 2 teaspoons Pomegranate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes