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Buffalo Chicken Beer Cheese Soup
Photo: Cala

Buffalo Chicken Beer Cheese Soup

11 ingredients 15 min + 1 hr 8 openrecipes
Buffalo Chicken Beer Cheese Soup

Beer cheese soup gets a spiced-up kick with Buffalo chicken!

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Estimated Nutrition (whole recipe, rough)

1226
Calories
68g
Protein
46g
Fat
127g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Large Yellow Onion, Diced
  • 4 cloves Salt And Black Pepper
  • 12 ounces, fluid Garlic, Finely Minced
  • 4 cups Light Beer (like A Pilsner)
  • ⅓ cups Low Sodium Chicken Broth
  • 2-½ cups All-purpose Flour
  • ¼ cups Low Fat Milk
  • 1-¾ cup Cayenne Pepper Sauce (like Frank's - More Or Less To Taste)
  • ¼ cups Shredded Sharp White Cheddar Cheese
  • 1-½ cup Bleu Cheese Crumbles

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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