Photo: Sam Loyd
Maple Glazed Pork Tenderloin
15 ingredients
20 min + 45 min
8
openrecipes
Two glazes combine, one sweet and one savory, to make a perfectly delicious pork tenderloin.
Estimated Nutrition (whole recipe, rough)
1009
Calories
41g
Protein
30g
Fat
144g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Molasses | 1 tbsp (20g) | 58 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Pure Grade A Maple Syrup, Divided
- ¼ cups Mild Molasses
- 2 Tablespoons Bourbon
- ⅛ teaspoons Ground Cinnamon
- 1 pinch Ground Cloves
- 1 pinch Cayenne Pepper
- ½ teaspoons Granulated Garlic
- 1-½ teaspoon Maple Extract (probably Wouldn't Be Needed If Using Grade B Maple Syrup)
- ¼ cups Cornstarch
- 2 Tablespoons Granulated Sugar
- 1 Tablespoon Table Salt
- 2 teaspoons Freshly Ground Black Pepper
- 2 whole (1 1/2-2 Pounds Size) Pork Tenderloins
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Whole Grain Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes