Photo: Sam Loyd
Chinese Boiled Pork Dumplings Recipe | Steamy Kitchen
11 ingredients
Makes 50 dumplings
openrecipes
Chinese Boiled Pork Dumplings Recipe with step-by-step photos on how to perfectly wrap them! From TV Chef and Cookbook Author, Jaden of Steamy Kitchen
Estimated Nutrition (whole recipe, rough)
1193
Calories
52g
Protein
30g
Fat
172g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chinese Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Dumpling | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces napa cabbage leaves, roughly chopped (or regular cabbage)
- 1 teaspoon kosher salt (or 1/2 teaspoon table salt)
- 1 teaspoon grated fresh ginger (use microplane grater)
- 1/4 cup minced Chinese chives or green onions (white and green parts)
- 2/3 pound ground pork
- 1/8 teaspoon ground white pepper (or freshly ground black pepper)
- 1 1/2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine (or dry sherry)
- 2 teaspoons sesame oil
- 1 package frozen round dumpling wrappers (gyoza/potsticker wrappers), defrosted at room temperature for 30 minutes
- for the slurry: 1 tablespoon cornstarch + 1/2 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes