Photo: Andrew Ridley
Tonkatsu ramen recipe
22 ingredients
15 min + 10 min
6 people
openrecipes
Making the perfect tonkatsu is a life’s work for most ramen masters.
Estimated Nutrition (whole recipe, rough)
931
Calories
78g
Protein
54g
Fat
33g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Miso | 1 tbsp (18g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Kombu | not in our table | 0 |
| Bonito | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40 dried mushroom powder
- g five-spice powder
- 2 salt
- tbsp brown sugar
- 70 paprika
- g bone-in pork shoulder
- 30 sliced ginger
- g Vidalia onions, sliced
- 1 heads garlic, sliced
- tbsp pig trotter, sliced crosswise
- 900 meaty chicken bones (wings, drumsticks, neck, etc)
- g fresh ramen noodles
- 100 pork broth (steps 1-6)
- g shiro miso
- 2 shredded pork shoulder
- 2 diced tofu
- 1 sliced scallion
- 450 sheets dried kombu
- g sesame seeds
- 680 bonito flakes
- g eggs
- 2 salted butter OR pork fat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes