Photo: Tina Dawson
Singapore noodles
24 ingredients
30 min + 10 min
Serves 4-6
openrecipes
It’s all in the preparation. Soften the super thin noodles before cooking up a fast stir-fry feast.
Estimated Nutrition (whole recipe, rough)
1653
Calories
104g
Protein
92g
Fat
98g
Carbs
Counts 20 of 22 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water Chestnut | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz thin rice noodles
- 50g/1¾oz Chinese black mushrooms
- 175g/6oz frozen small sweet peas
- 4 medium free range eggs
- 1 tbsp sesame oil
- 3 tbsp groundnut oil (or peanut oil
- 1 tsp salt
- ½ tsp freshly ground white pepper
- 1½ tbsp finely chopped garlic
- 1 tsp finely chopped fresh ginger
- 6 fresh red or green chillies
- 6 fresh or tinned water chestnuts
- 100g/3½oz Chinese barbecue pork
- 3 spring onions
- 100g/3½oz small cooked prawns
- leaves, to garnish fresh coriander
- 2 tbsp light soy sauce
- 3 tbsp Indian Madras curry paste
- 2 tbsp Shaoxing rice wine or dry sherry
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 250ml/9fl oz tinned coconut milk
- 175ml/6fl oz chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes