Photo: Priscilla Du Preez
Easy Gingersnap Pie Crust
5 ingredients
10 min + 10 min
1
openrecipes
A super easy gingersnap pie crust that goes great with any cream pie or cheesecake.
Estimated Nutrition (whole recipe, rough)
223
Calories
1g
Protein
13g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups (For 3/4 Cup You'll Need Roughly 5 1/2 Sheets) Finely Ground Graham Cracker Crumbs
- ¾ cups (For 3/4 Cup You'll Need Roughly 6-8 Small Cookies) Finely Ground Gingersnap Crumbs
- ⅓ cups Granulated Sugar
- 6 Tablespoons Unsalted Butter, Melted Plus Softened Butter To Grease Pie Plate
- ½ teaspoons Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes