Photo: David Holifield
Chocolate Beet Cake with Honey Cinnamon Mascarpone Filling
16 ingredients
25 min + 50 min
8
openrecipes
A moist chocolate beet cake with honey cinnamon mascarpone filling. You’ll never know you’re eating a vegetable!
Estimated Nutrition (whole recipe, rough)
1330
Calories
31g
Protein
65g
Fat
154g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Canola | 1 tbsp (14g) | 124 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CHOCOLATE BEET CAKE:
- 1-¼ cup Pureed, Cooked Beets (see Note; For 1 Cup You'll Need About 2 Medium-sized Beets)
- 5 whole Canola Or Vegetable Oil
- 1-¾ cup Large Eggs
- 1 teaspoon Granulated Sugar
- ½ teaspoons Vanilla Extract
- 2 cups Salt
- ⅓ cups All-purpose Flour
- 3 teaspoons Cocoa Powder
- 1 cup Baking Powder
- ¼ cups FOR THE HONEY CINNAMON MASCARPONE FILLING
- 2 Tablespoons Mascarpone Cheese
- ½ teaspoons Icing Sugar
- ½ cups Liquid Honey
- 1 Tablespoon Cinnamon
- ¼ teaspoons FOR THE CINNAMON ICING DRIZZLE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes