Photo: Lily Banse
Slow Cooker Corned Beef and Cabbage with Dijon Stout Gravy
13 ingredients
15 min + 8 hr
6
openrecipes
Slow Cooker Corned Beef and Cabbage with Dijon Stout Gravy is what you need this St. Patrick’s Day!
Estimated Nutrition (whole recipe, rough)
1162
Calories
48g
Protein
34g
Fat
159g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head (Small Size) Green Cabbage, Cored And Cut Into Large Chunks
- 1 pound Carrots, Peeled And Cut Into Large Chunks
- ½ cups Vegetable Broth
- 1 whole (3 Lb. Size) Corned Beef Brisket, With Flavor Pack
- 2 teaspoons Caraway Seeds
- ½ teaspoons Black Pepper
- 3 pounds Red Potatoes, Cubed
- ¼ cups Plus 2 Tablespoons Unsalted Butter, Divided Use
- ⅔ cups Heavy Cream, divided
- ¼ cups All-purpose Flour
- 12 ounces, fluid Stout Beer (something You Would Drink)
- 18 ounces, fluid Beef Broth
- 1 Tablespoon Dijon Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes