Photo: Lily Banse
Super Sticky Asian Chicken Bites
12 ingredients
15 min + 15 min
2
openrecipes
Sticky, sweet and dripping with sauce! Serve as an appetizer or with rice to make it a meal.
Estimated Nutrition (whole recipe, rough)
1067
Calories
59g
Protein
38g
Fat
122g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight FOR THE CHICKEN:
- ¼ cups Boneless, Skinless Chicken Breast, Cubed
- 1 whole All-purpose Flour
- 1 cup Egg, Whisked
- 1-½ Tablespoon Panko Breadcrumbs
- 2 cloves FOR THE SAUCE:
- 3 Tablespoons Vegetable Oil
- 1-½ Tablespoon Garlic, Minced
- ½ cups Honey
- ¼ teaspoons Creamy Peanut Butter
- 1 teaspoon Low Sodium Soy Sauce
- ⅛ teaspoons Sriracha
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes