Photo: Cala
Tom Kha Gai Soup
10 ingredients
5 min + 30 min
4
openrecipes
A Thai-inspired coconut chicken soup! Made with creamy coconut milk, lemongrass, chicken, cilantro and ginger! An easy version of a take out classic!
Estimated Nutrition (whole recipe, rough)
617
Calories
38g
Protein
45g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Boneless, Skinless Chicken Breasts
- 3 Tablespoons Vegetable Oil
- 2 cans (14 Oz. Size) Coconut Milk
- 2 cups Chicken Broth
- 4 ounces, weight White Mushrooms, Sliced
- 1 piece (1 Inch Size) Ginger, Peeled And Cut Into Two
- 3 Tablespoons Fish Sauce
- ¼ cups Fresh Lime Juice
- ¼ teaspoons Cayenne Pepper (or More To Taste)
- 2 stalks Fresh Lemongrass, Tough Outer Layers Removed Then Cut Into 4 Pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes