Photo: Diliara Garifullina
Blueberry Oat Muffins
16 ingredients
15 min + 30 min
12
openrecipes
Light and fluffy oat muffins filled with juicy blueberries and topped with a bit of brown sugar streusel.
Estimated Nutrition (whole recipe, rough)
1122
Calories
50g
Protein
31g
Fat
156g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE TOPPING:
- 2 Tablespoons Brown Sugar
- ½ teaspoons Rolled Oats
- ¼ cups Cinnamon
- ¼ cups FOR THE MUFFINS:
- ¼ cups Oil
- 2 whole Granulated Sugar
- ¼ cups Brown Sugar (lightly Packed)
- ½ cups Large Eggs
- 2 teaspoons Plain Greek Yogurt
- 1 cup Buttermilk
- ¾ cups Vanilla
- 1 teaspoon All-purpose Flour
- 1 teaspoon Oat Flour
- ½ teaspoons Baking Soda
- 1-½ cup Baking Powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes