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20-Minute Vegan Chili
Photo: Charles Deluvio

20-Minute Vegan Chili

16 ingredients 10 min + 10 min 4 openrecipes
20-Minute Vegan Chili

Vegetable chili for busy weeknights. A healthy, richly flavorful vegan chili in 20 minutes!

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Estimated Nutrition (whole recipe, rough)

626
Calories
23g
Protein
26g
Fat
82g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Cheddar Cheese 1 oz (28g) 113
Corn 1/2 cup kernels (82g) 77
Maple Syrup 1 tbsp (20ml) 52
Onion 1 medium (110g) 44
Orange Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Chive 1 tbsp (3g) 1
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Tablespoons Olive Oil
  • 1 Small Onion, Diced
  • 1 Orange Bell Pepper, Stem And Seeds Removed, Diced
  • ⅓ cups Shredded Carrots
  • 2 cups Canned Chopped Tomatoes (or Diced Tomatoes)
  • 2 teaspoons Dried Oregano
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Cumin
  • ½ teaspoons Chili Powder
  • 1 teaspoon Red Wine Vinegar
  • 1 Tablespoon Pure Maple Syrup
  • 15 ounces, weight Canned Black Beans, Drained And Rinsed
  • ⅓ cups Frozen Sweet Corn
  • ½ cups Shredded Sharp Cheddar (or Vegan Cheddar)
  • 3 Tablespoons Chives, Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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