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One-Skillet Italian Sausage Pasta
Photo: Eaters Collective

One-Skillet Italian Sausage Pasta

13 ingredients 10 min + 40 min 8 openrecipes
One-Skillet Italian Sausage Pasta

With the best of Italian flavors, this easy one-dish meal is hearty and filling. From browning the sausage to cooking the pasta, dinner is on the table in under an hour.

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Estimated Nutrition (whole recipe, rough)

1057
Calories
88g
Protein
47g
Fat
70g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Pasta 1 cup cooked (140g) 220
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Mozzarella Cheese 1 oz (28g) 85
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 pound Italian Sausage, Casings Removed (if Present)
  • 1 Large Onion, Medium Diced
  • 8 ounces, weight Mushrooms, Sliced
  • 4 cloves Garlic, Thinly Sliced Crosswise
  • 2 teaspoons Italian Seasoning
  • 1 can (28 Oz. Size) Whole Italian Plum Tomatoes
  • 3 cups Chicken Stock Or Broth
  • ¾ teaspoons Salt
  • 12 ounces, weight Pasta — Torchietti, Penne, Ziti Or Rigatoni Recommended
  • 1 cup Grated Fresh Parmesan Cheese
  • 1-¼ cup Fresh Grated Mozzarella
  • ⅓ cups Torn Fresh Basil Leaves, More Or Less As Desired

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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