Photo: Toa Heftiba
Peanut Butter Bread with Cheesecake Layer
13 ingredients
15 min + 1 hr 5 min
12
openrecipes
Soft, moist peanut butter bread with a cheesecake layer baked into it. It just can’t get any better!
Estimated Nutrition (whole recipe, rough)
1067
Calories
36g
Protein
38g
Fat
144g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE PEANUT BUTTER BREAD:
- 2 Milk
- ½ cups Large Eggs
- 1 cup Granulated Sugar
- 1-¾ cup Honey Peanut Butter
- 1 Tablespoon All-purpose Flour
- 1 teaspoon Baking Powder
- 1 Tablespoon Salt
- 8 ounces, weight Chopped Peanuts, For Topping
- 1 FOR THE CREAM CHEESE LAYER:
- 1 teaspoon Softened Cream Cheese
- 4 Tablespoons Egg
- 2 Tablespoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes