Photo: Diliara Garifullina
Egg-Free Raspberry Muffins
10 ingredients
10 min + 18 min
18
openrecipes
The raspberries really sing in this simple, egg-free recipe!
Estimated Nutrition (whole recipe, rough)
932
Calories
29g
Protein
29g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Flour
- 1 Tablespoon Baking Powder
- ½ cups Sugar
- 1 teaspoon Ground Cinnamon
- 1-½ teaspoon Ener-G Egg Replacer
- 2 Tablespoons Warm Water
- 1 cup Buttermilk (see Note)
- ¼ cups Vegetable Oil
- 1 teaspoon Vanilla Extract
- 1 cup Raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes