Photo: Eaters Collective
Vegetable Frittata with Pasta Chip Crust
12 ingredients
25 min + 25 min
2
openrecipes
A baked egg casserole worthy of dinner and coated with a crispy crust.
Estimated Nutrition (whole recipe, rough)
1295
Calories
36g
Protein
34g
Fat
214g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight FOR THE CRUST:
- 1 Tablespoon Pasta Chip Crackers (I Used The Marinara Flavor)
- 1 Tablespoon Unsalted Butter
- 1 whole FOR THE FILLING:
- 1 whole Olive Oil
- 8 whole Onion, Peeled And Diced
- 2 Tablespoons Red Potato, Diced
- ¼ teaspoons Cherry Tomatoes, Halved Or Quartered
- ¼ teaspoons Chopped Fresh Basil
- 4 whole Salt, Or To Taste
- ½ cups Black Pepper
- ½ cups Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes